Kehe Expands Organic Food Supply Chain with New Florida Hub

Kehe Expands Organic Food Supply Chain with New Florida Hub

KeHE opened a new distribution center in Florida, expanding its footprint by 61% and featuring six temperature-controlled zones. This aims to enhance the distribution of natural, organic, and specialty foods, meeting the growing demand in a key market. This expansion is a significant step in KeHE's strategic plan, demonstrating its commitment to operational excellence and customer satisfaction. The new facility will enable KeHE to better serve its customers and further solidify its position as a leader in the food distribution industry.

11/03/2025 Logistics
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Global Market Trends for Halogenated Aromatic Hydrocarbons

Global Market Trends for Halogenated Aromatic Hydrocarbons

The code 2903699090 represents other halogenated derivatives of aromatic hydrocarbons, which have wide applications in the chemical industry. Both exports and imports under this code are tax-exempt, indicating its status as a special organic compound. Understanding this information is extremely important for industry practitioners.

08/08/2025 HS Code Query
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Joint Health Documents Vital for Plant Food Safety

Joint Health Documents Vital for Plant Food Safety

The Common Health Entry Document (CHED) is a crucial document for ensuring the safe circulation of plant and animal products in international trade. Submitted through the TRACES system, it safeguards public health and ecological safety, enhances corporate credibility, and promotes market expansion.

08/05/2025 Customs Knowledge
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Food Suppliers Overhaul Supply Chains Amid Logistics Crisis

Food Suppliers Overhaul Supply Chains Amid Logistics Crisis

Facing rising transportation costs, capacity shortages, and declining reliability, food suppliers are actively adjusting strategies, including optimizing transportation routes, building in-house logistics fleets, strengthening collaboration and communication, and enhancing logistics transparency. Digital transformation, regionalized production and distribution, and sustainable logistics will be future development directions, aiming to reshape the food supply chain and ensure consumers receive high-quality food in a timely manner. This involves a proactive approach to overcome current obstacles and build a more resilient and efficient system.

11/03/2025 Logistics Industry Insights
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Safe and Efficient Operation Guide for Class 5.2 Dangerous Goods Sea Freight Export

Safe and Efficient Operation Guide for Class 5.2 Dangerous Goods Sea Freight Export

This article provides a detailed overview of the sea freight export requirements and considerations for Class 5.2 hazardous materials (D-type organic peroxides, solids). It includes information on booking documentation, approval timelines, procedures at different ports, and necessary customs documents. The importance of selecting an experienced freight forwarder is emphasized to ensure efficient and safe transportation.

07/15/2025 Logistics Encyclopedia
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Guide to Booking Food Containers Procedures and Policies Explained

Guide to Booking Food Containers Procedures and Policies Explained

This article provides a detailed overview of the food container booking process, key considerations, and various shipping line policies regarding the validity of the Bill of Lading for cargo release. It emphasizes the importance of planning container pick-up in advance and confirming the feasibility of dual consignee Bills of Lading with the shipping line. The aim is to assist foreign trade professionals in efficiently completing food export bookings and ensuring the safe and timely delivery of goods.

08/23/2025 Logistics Encyclopedia
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Guide to Streamlining Food Logistics for Shanghai Trade Shows

Guide to Streamlining Food Logistics for Shanghai Trade Shows

This article focuses on the demand for full container load (FCL) sea freight of food within Shanghai, especially exhibition logistics for events like the Asian Logistics Exhibition in Shanghai. It emphasizes the importance of timeliness and safety. The recommendation is to plan in advance and select a reliable logistics service provider to ensure that food arrives at the exhibition site on time and safely. Proper planning and a trustworthy partner are crucial for successful food transportation to exhibitions.

08/21/2025 Logistics
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Chinas Fresh Food Supply Chain Faces Overhaul Amid Challenges

Chinas Fresh Food Supply Chain Faces Overhaul Amid Challenges

China's fresh food supply chain faces challenges from traditional models, leading to the rise of fresh food e-commerce. This analysis examines the advantages and disadvantages of e-commerce models and forecasts opportunities for development in traceability, branding, and integrated cold chain logistics. The future lies in optimizing the supply chain to ensure quality, freshness, and efficiency, ultimately reshaping the landscape of the fresh food industry in China.

09/28/2025 Logistics Industry Insights
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Chinas Retail Sector Rethinks Frontwarehouse Model Amid Fresh Food Boom

Chinas Retail Sector Rethinks Frontwarehouse Model Amid Fresh Food Boom

The fresh food retail industry is undergoing rapid changes, and the front warehouse model faces both challenges and opportunities. This article analyzes the advantages and disadvantages of the front warehouse model, explores the operating strategies of different companies, and forecasts the future development trend of front warehouses. The core argument is that fresh food retail companies need to return to the essence of business and respect market rules in order to survive and thrive in the competition. They must adapt and innovate to remain competitive in the evolving landscape.

09/28/2025 Logistics Industry Insights
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